This is a great Halloween cookie! I created this recipe as a spooky treat for my nephews last year. It creeped them out but not enough to stop them from eating them all! The cookie is not too sweet which is good for the grown ups too! Have a boo-tastic Halloween!
Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray or line with parchment paper.
In a large bowl, beat margarine and 1/3 c. powdered sugar until smooth. Beat in egg, 1 tsp. vanilla, almond extract, and pudding mix until blended. Stir in flour just until combined.
Roll cookie dough into about 1 inch balls (vary size for different size eyeballs) and place on prepared baking sheet. Use your index finger to make a depression in center of each eyeball. (Cookies will not spread much when baked.)
Bake in preheated oven for 10-14 minutes until cookies are set and lightly golden on bottoms. Remove to wire rack (with wax paper underneath the rack) to cool completely.
To make frosting: in a separate bowl, combine 3/4 c. powdered sugar, 1/2 tsp. vanilla, and enough milk to get a glaze or drizzling consistency. Divide into 3 smaller bowls and add food coloring to each bowl.
To assemble cookie: while cookie is on cooling rack, use a 1/4 or 1/8 tsp measuring spoon to scoop a small amount of blue or green frosting into center depression of cookie. Add a chocolate chip upside down to center of blue or green. Drizzle red frosting on edges of cookie with a spoon to resemble bloodshot eyes. Serve.