Split Second Cookies Recipe

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Split Second Cookies

donna clark

By
@donnacl

a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 5 doz
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

3/4 c
butter sftened
2/3 c
sugar
1
egg
1 tsp
vanilla
2 c
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1/3 c
raspberry jam

Step-By-Step

1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
2Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids