SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS

April Alvarez

By
@peaches58

By the looks of these they do not look like low sugar or low fat.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
25 Min
Cook:
15 Min

Ingredients

CRUST:

36
reduced-fat chocolate wafers
1/4 c
splenda
5 Tbsp
light butter melted

PEANUT BUTTER CENTER:

1/2 c
splenda
3 Tbsp
reduced-fat peanut butter
3 Tbsp
reduced-fat cream cheese

CHOCOLATE FILLING:

4 oz
unsweetened chocolate
8 oz
reduced-fat cream cheese
1 3/4 c
splenda
1/2 c
skim milk
1/2 c
egg substitute
1 tsp
vanilla extract
2 oz
sugar-free chocolate, melted optional

Step-By-Step

1Preheat oven to 350 degress.

2Prepare Crust:
Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.

3Prepare peanut butter filling:
Place center ingredients in a small bowl. Mix until well blended. set aside,

4Chocolate filling:
Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,

5Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.

6Assemble Cups:
Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center

7in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.

8Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,

About this Recipe

Course/Dish: Cookies