SPLENDA BUTTERSCOTCH BROWNIES
|2 1/4 c||all purpose flour|
|1 tsp||baking powder|
|1 c||butter or margarine softened|
get recipes @ goboldwithbutter.com
|3/4 c||splenda brown sugar blend packed|
|1 Tbsp||vanilla extract|
|1||11 ounce package of butterscotch chips|
|1/2 c||chopped pecans or walnuts.|
Try Diamond of California Nuts
Pinched by lorahsgrammie, and 102 more.
brandon, FL (pop. 81,742)
Member Since Sep 2011
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
About this Recipe