splenda butterscotch brownies
(1 rating)
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
►
(1 rating)
yield
48 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For splenda butterscotch brownies
-
2 1/4 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1 cbutter or margarine softened
-
3/4 csplenda brown sugar blend packed
-
1 Tbspvanilla extract
-
2 lgeggs
-
111 ounce package of butterscotch chips
-
1/2 cchopped pecans or walnuts.
How To Make splenda butterscotch brownies
-
1Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
-
2Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
-
3Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT