2 1/4 c
all purpose flour
butter or margarine softened
splenda brown sugar blend packed
11 ounce package of butterscotch chips
chopped pecans or walnuts.
1Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
2Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
3Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
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