April Alvarez Recipe


By April Alvarez peaches58

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

April's Story

I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.


2 1/4 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1 c
butter or margarine softened
Find more recipes at goboldwithbutter.com
3/4 c
splenda brown sugar blend packed
1 Tbsp
vanilla extract
2 large
11 ounce package of butterscotch chips
1/2 c
chopped pecans or walnuts.

Directions Step-By-Step

Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

About this Recipe

Course/Dish: Cookies
  • Comments

  • 1-5 of 5
  • user
    Nancy J. Patrykus Finnjin - Jun 7, 2012
    Thank you..Looks so GOOD!!
    a keeper.
    I watch my sugar and salt intake..
    Love you're recipes...Hugs, Nancy
  • user
    April Alvarez peaches58 - Jun 7, 2012
    Thanks Nancy!!!
  • user
    Lorna Johnson pez181 - Oct 12, 2012
    just made these and they are delicious! Awesome with Edy's sugar free vanilla ice cream! Taking them to Sunday school will report their feedback
  • user
    April Alvarez peaches58 - Nov 6, 2012
    OH MY GOSH Lorna, never thought about ice cream on top, I'm sold.
  • user
    Lorna Johnson pez181 - Nov 6, 2012
    My sunday school class loved them. The preacher even asked for the recipe. making them again at Thanksgiving!