Recipe Rating:
 1 Rating
Serves: 48
Prep Time:
Cook Time:


2 1/4 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 c butter or margarine softened
3/4 c splenda brown sugar blend packed
1 Tbsp vanilla extract
2 large eggs
1 11 ounce package of butterscotch chips
1/2 c chopped pecans or walnuts.

The Cook

April Alvarez Recipe
Lightly Salted
brandon, FL (pop. 246,473)
Member Since Sep 2011
April's notes for this recipe:
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
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Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

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user Nancy J. Patrykus Finnjin - Jun 7, 2012
Thank you..Looks so GOOD!!
a keeper.
I watch my sugar and salt intake..
Love you're recipes...Hugs, Nancy
user April Alvarez peaches58 - Jun 7, 2012
Thanks Nancy!!!
user Lorna Johnson pez181 - Oct 12, 2012
just made these and they are delicious! Awesome with Edy's sugar free vanilla ice cream! Taking them to Sunday school will report their feedback
user April Alvarez peaches58 - Nov 6, 2012
OH MY GOSH Lorna, never thought about ice cream on top, I'm sold.
user Lorna Johnson pez181 - Nov 6, 2012
My sunday school class loved them. The preacher even asked for the recipe. making them again at Thanksgiving!

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