SPLENDA BUTTERSCOTCH BROWNIES
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|2 1/4 c||all purpose flour|
|1 tsp||baking powder|
|1 c||butter or margarine softened|
|3/4 c||splenda brown sugar blend packed|
|1 Tbsp||vanilla extract|
|1||11 ounce package of butterscotch chips|
|1/2 c||chopped pecans or walnuts.|
Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
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