spicy topped fruit and walnut bars
(2 ratings)
I recieved this recipe from my Jr. High Home Ec. Teacher many years ago. It has always been one of my favorite recipes for Christmas cookies and I still make them every Christmas. If you like fruit cake you will love these fruit bars.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spicy topped fruit and walnut bars
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cookie base:
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1/2 cbutter, softened
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1 cbrown sugar, packed
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1egg yolk
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1 tspvanilla
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1 3/4 cflour, sifted
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1/4 tspbaking soda
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1/4 tspsalt
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cookie topping:
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1egg white
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2 Tbspsugar
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1/4 tspnutmeg
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1/8 tspground cloves
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1/2 tspcinnamon
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1/2 cdiced, mixed candied fruit
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1 ccoarsely chopped walnuts
How To Make spicy topped fruit and walnut bars
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1COOKIE BASE: In mixing bowl cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Gradually add to butter mixture, blending well.
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2Place dough on ungreased 15 1/2 x 12 inch cookie sheet. Cover dough with waxed paper and roll into 10 x 12 inch rectangle (abt. 3/8 inch thick). Remove waxed paper and set cookie sheet aside.
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3COOKIE TOPPING: In another bowl, add egg white, sugar, nutmeg, cloves, cinnamon, candied fruit and walnuts; blend well. Spread topping evenly over cookie dough. Bake at 350 degrees F. about 20 minutes or until golden brown. Cool on cookie sheet. Cut into 1 x 2 inch bars. Makes about 48.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Topped Fruit and Walnut Bars:
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