Spicy Pumpkin Cookies

Russ Myers

By
@Beegee1947

This recipe was a perfect replica of the cookies from my childhood, with the added bonus of being homemade!


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Comments:

Serves:

2 1/2 Dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 tsp
cinnamon
1 tsp
nutmeg
1 c
canned solid pack pumpkin (not pumpkin pie mix)
1/4 c
butter, softened
1/2 c
raisins, if desired
1
container vanilla ready-to-spread frosting

Directions Step-By-Step

1
Heat oven to 375 degrees F

Stir cake mix (dry), cinnamon and nutmeg in large bowl. Mix in canned pumpkin and butter until well blended. Stir in raisins.

Drop dough by generous tablespoonfuls about 2-inches apart onto cookie sheet.
2
Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Top with frosting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom