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spicy molasses mascarpone sandwiches

(1 rating)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

Saw a cookie the other day, similar to this...and thought, I can do that!!! So I took my yummy Spicy Molasses Cookie, created a mascarpone cream filling and Wallah!!! The outcome is this yummy delicious addicting little sandwich cookie!!! Enjoy!!! :o)

►
(1 rating)
method Bake

Ingredients For spicy molasses mascarpone sandwiches

  • COOKIE
  • 1/2 c
    shortening
  • 1/4 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1
    egg
  • 1/4 c
    molasses
  • 2 1/4 c
    flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    sea salt
  • 1 tsp
    cinnamon
  • 3/4 tsp
    ginger
  • 3/4 tsp
    all spice
  • 1/4 tsp
    fresh ground or course black pepper
  • 3 Tbsp
    sugar for rolling
  • CREAM FILLING
  • 4 oz
    mascarpone cheese, room temperature (cream cheese would work too)
  • 2 Tbsp
    butter, softened
  • 3 Tbsp
    molasses
  • 2 c
    powdered sugar, maybe a little more

How To Make spicy molasses mascarpone sandwiches

  • 1
    Preheat oven to 350. In a large mixing bowl, cream together shortening, butter and sugars. Then add egg and molasses, mixing well. Sift together flour, baking soda, salt, cinnamon, ginger and all spice. Add flour mixture and pepper to creamed mixture. Mixing until combined. Roll 3/4"-1" balls, I used a small cookie dough scoop. Roll in sugar, place on cookie sheet, flatten slightly with bottom of a glass. There should be 1" between the cookies after you flatten them.
  • 2
    Bake at 350 for 8-10 minutes. Tops will crack when done. Allow to cool on sheets 2 minutes, then remove to racks to cool completely.
  • 3
    Filling: In a medium bowl, mix together mascarpone, butter and molasses until smooth. Then add in powdered sugar. You can either use a spoon or piping bag to fill cookie sandwiches. I used about 1 1/2 T or so, of cream filling per sandwich. I had enough filling for 30 sandwich cookies. You may have filling left over...just fill some ritz or grahms :o)
  • 4
    Store in an air tight container, preferably in the refrigerator because of the mascarpone cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spicy Molasses Mascarpone Sandwiches:

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