Spiced Cherry Bells Recipe

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SPICED CHERRY BELLS

Missy Parent

By
@missyskitchen

MY MOM USED TO MAKE THESE AT CHRISTMAS TIME. THEY ARE ONE OF MY KIDS FAVORITES. JUST DON'T SKIMP ON ANY OF THE INGREDIANTS

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 -5 DOZEN
Prep:
5 Hr
Cook:
15 Min

Ingredients

3 c
sifted flour
1/2 tsp
soda
1/2 tsp
salt
1 1/2 tsp
ginger
1/2 tsp
instant coffee
1 c
real butter
1 1/4 c
packed brown sugar
1/4 c
light karo syrup
1
unbeaten egg
1 Tbsp
heavy cream
1 Tbsp
melted butter
3 Tbsp
marachino cherry juice
1 1/2 c
chopped pecans

Step-By-Step

1SIFT DRY INGREDIANTS
2CREAM- BUTTER, BROWN SUGAR,KARO SYRUP, EGG, AND CREAM. MIX DRY INGREDIANTS. DIVIDE DOUGH IN FOURTHS AND CHILL FOR ATLEAST 4 HOURS. ROLL DOUGH 1/3 AT A TIME TO 1/8IN. CUT INTO ROUNDS. PLACE 1/2 TO 1 TSP. FILLING IN MIDDLE OF COOKIE FOLD OVER SIDES. PLACE 1/2 CUT CHERRY ON THE EDGE OF FILLING. BAKE AT 350 FOR 12-15 MIN.
3FILLING- MIX BROWN SUGAR, BUTTER, CHERRY JUICE AND PECANS.

About this Recipe

Course/Dish: Cookies