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spice cake-cream cheese cookies

(1 rating)
Recipe by
Pamela Clark
Lapeer, MI

Such an easy cookies recipe, and you can make it "healthy" with the optional additions that I have suggested. My son, who does not like oatmeal, says he doesn't mind it in this cookie. I guess not, they're gone in 2 days!

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For spice cake-cream cheese cookies

  • 1 stick
    butter or margerine
  • 1 pkg
    cream cheese (lite works fine)
  • 1 lg
    eggs (2 if you add the oatmeal)
  • 1/3 c
    dark molasses (opt.)
  • 1 pkg
    spice cake mix (i use d. hines)
  • 1/3-1/2 c
    oats, quick cooking (opt.)
  • 1/2 c
    golden raisins, or craisins (opt.)

How To Make spice cake-cream cheese cookies

  • 1
    Preheat oven to 375 degrees (F)
  • 2
    Cream together butter and cream cheese with back of large spoon. Add egg and molasses, and cream thoroughly (can use a mixer for this part).Add cake mix, slowly (1c. at a time) until all is well blended. Stir in oatmeal, then raisins.
  • 3
    Drop by large spoonfuls (or pinches) onto ungreased cookie sheet (or pat all into a small jelly roll pan for cookie bars). Bake at 375 for 12-15 minutes, or until edges are golden brown. Let cool before storing. 1-2doz cookies (depends on size made)

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