Sparkling Sour Cream Sugar Cookies

Donna S


I could not find this recipe from a friend's mother, but googled and here it is. She would always send home with me a little goodie tray with an assortment of cookies at Christmas. She would sprinkle just sugar or different colored sugar crytals on top of some of these and use the icing for the rest. I hope you all enjoy making them...and indulging in one...or two. :)

pinch tips: Parchment Paper Vs Wax Paper




40 to 50 Cookies


1/2 c
butter softened
1 c
1 tsp
baking powder
1/4 tsp
baking soda
1/2 c
sour cream
1 tsp
orange peel, finely shredded
1 tsp
lemon extract
2 1/2 c
all purpose flour

Directions Step-By-Step

In mixing bowl, beat butter for 30 seconds using electric mixer. Add sugar, baking powder, baking soda and salt, beat well. Beat in sour cream, egg, orange peel and lemon extract.
Beat in as much flour as you can with mixer, using wooden spoon stir in remaining flour. Divide in half and cover, chill 1 to 2 hours or until easy to handle.
On a well floured surface, roll out half of the dough at a time to 1/4 inch thickness. Using a cookie cutter, cut dough into desired shapes. Place cookies 1 inch apart on a ungreased cookie sheet.
Bake at 375 degree for 6 to 7 minutes or until edges are firm and bottoms are light brown. Transfer to wire rack, cool.
Prepare Powdered Icing or frosting, spread the mixture over cookies, immediately top each cookie with candied orange peel.
Powdered Sugar Icing:
In a medium mixing bowl, beat together 4 Cup sifted powdered sugar and 1/4 Cup milk. Stir in additional milk if needed, 1 tsp at a time, until glaze is easy to spread. Tint with food coloring if you like.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy