Southern Bell Pecan Rolls for the Holiday by freda

FREDA GABLE

By
@cookin4me

SIMPLE, SIMPLE, . .You'll have to taste these to believe only 3 ingredients, & these are So delicious.
Unbelieveably Tasty,
and "SO Simple" to make.
No cooking, No Baking. . .Can you believe this one?? Great Holiday addition to your goodies tray.
How simple can this get??


Featured Pinch Tips Video

Comments:

Serves:

2-3 dozen slices

Prep:

15 Min

Ingredients

SOUTHRN BELL PECAN ROLLS

3 Cups
pecans, chopped
1 Box
vanilla wafers ( regular size box)
1 can
sweetened condensed milk, (not evaporated milk)

TIP:

more pecans will be needed if you choose to roll these logs in the pecans rather than just crumbs.

Directions Step-By-Step

1
1st Chop Pecans and set aside,
2nd Crush vanila wafers into fine crumbs
(save 1/2 C crumbs to roll finished pecan roll in)
2
Mix the Milk, Crumbs, & pecans all together.
Shape mixture into rolls (Any size and length you desire)
Now, Roll in the saved Crumbs
3
Wrap rolls in "NON-STICK" Foil, then place in the freezer to set.
Leave in freezer at least 1 Hr. or more before slicing.

Slice and serve.
4
OPTIONAL TIP:
For added flavor you can add 1 tsp Vanilla, or Rum flavor, with the milk.

OPTION:
For rolling in Chopped Pecans, As directed above, Roll in the crumbs, Freeze until set,
then rermove from freezer,
Lather roll entirely with soft Butter,
Now roll in the chopped Pecans.
Back into the freezer only untill butter and nuts are set.
then you can remove to refer, or thaw enough to slice 1/4 to 1/2: thick, place on cookie tray.

About this Recipe

Course/Dish: Cookies, Candies
Other Tags: Quick & Easy, For Kids
Hashtags: #pecans, #Rolls, #logs