Sour Cream Cookies
Featured Pinch Tips Video
- 1 1/2 c
- 3/4 c
- 1 Tbsp
- vanilla extract
- 3 1/4 c
- all purpose flour (plus 2 add'l tablespoons)
- 3 tsp
- baking powder
- 1/2 tsp
- 1 c
- sour cream
- 3/4 tsp
- baking soda
- frost as desired (canned chocolate fudge frosting works well!)
1In a large mixing bowl, cream together sugar and margarine. Add eggs and beat in with the vanilla.
2Into a separate bowl, sift all the flour and mix with the baking powder and salt.
3Mix the baking soda into the sour cream. (Volume will increase slightly.)
4Alternately mix the flour and sour cream mixtures into the sugar and margarine mixture until well blended.
5Using a small size cookie scoop, place dough 2-3" apart onto an ungreased cookie sheet. (Using a scoop keeps them nice and round-but not necessary to use.) Bake at 375 for 10-12 minutes or until bottoms are lightly browned. Remove from cookie sheet and cool on wire rack. Frost as desired. (I tend to use 1 and a half to 2 cans of prepared frosting for these.)