soft sugar cookie bars
(1 rating)
These taste similar to the Lofthouse cookies you buy at the grocery store, only much cheaper & you get a lot more cookies. They do not taste exactly like them, but close enough that my family loves them.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For soft sugar cookie bars
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1 1/2 csugar
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1 cbutter, room temperature (2 sticks)
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1 pkgcream cheese, room temperature (8 oz)
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1 Tbspvanilla extract
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2 1/2 call purpose flour
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1/2 tspbaking soda
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1 tspbaking powder
- FROSTING
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1/2 cbutter, room temperature
-
1/4 cmilk
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1 boxpowdered sugar (16 oz)
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1 tspvanilla extract
How To Make soft sugar cookie bars
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1Preheat oven to 350 degrees. Spray a 10 X 15 inch back pan, or jelly roll pan, with cooking spray. Set aside.
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2In large mixing bowl, cream sugar, butter, and cream cheese. Add vanilla and mix well.
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3In separate bowl, combine dry ingredients. Add dry ingredients to creamed mixture and mix to combine.
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4Spread mixture into prepared pan, it will be sticky (wetting your hands a bit helps keep more in the pan & less on your hands).
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5Bake @ 350 for 20 - 25 minutes, or until edges are lightly browned.
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6Cool completely. When cookies are cooled, mix together all frosting ingredients, and frost cookies. Top with colorful sprinkles, optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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