Soft Snickerdoodle Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Soft Snickerdoodle Cookies

Suzanne Marzano

By
@kittybusia

This is a favorite that I never think to make as often as I should. These cookies will stay soft and freeze well.

Rating:
★★★★★ 1 vote
Serves:
24 - 36 depending on size
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 stick
margerine or butter
1/2 c
butter flavor shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
3 Tbsp
sugar
3 tsp
cinnamon

Step-By-Step

1preheat oven to 350
2Mix butter, 1 1/2 c.sugar and eggs thoroughly in large bowl until fluffly.
3Combine flour, cream of tarter,baking soda, and salt in seperate bowl.
4Blend dry ingredients into butter mixture, just until well combined don't over beat.
5Chill dough,and baking sheets for 10-15 min.
6Combine 3 Tbs. sugar and 3tsp. cinnamon in small bowl.
7Scoop 1" balls of dough into sugar mixture and gently roll to coat balls
8Place balls on ungreased chilled baking sheets and bake 9-10 min.
9Remove from sheet immediately on to cooling racks

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids