Soft Snickerdoodle Cookies Recipe

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Soft Snickerdoodle Cookies

Suzanne Marzano

By
@kittybusia

This is a favorite that I never think to make as often as I should. These cookies will stay soft and freeze well.


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Serves:

24 - 36 depending on size

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
margerine or butter
1/2 c
butter flavor shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
3 Tbsp
sugar
3 tsp
cinnamon

Directions Step-By-Step

1
preheat oven to 350
2
Mix butter, 1 1/2 c.sugar and eggs thoroughly in large bowl until fluffly.
3
Combine flour, cream of tarter,baking soda, and salt in seperate bowl.
4
Blend dry ingredients into butter mixture, just until well combined don't over beat.
5
Chill dough,and baking sheets for 10-15 min.
6
Combine 3 Tbs. sugar and 3tsp. cinnamon in small bowl.
7
Scoop 1" balls of dough into sugar mixture and gently roll to coat balls
8
Place balls on ungreased chilled baking sheets and bake 9-10 min.
9
Remove from sheet immediately on to cooling racks

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids