Soft Plum Spice Cookie/Biscuit

Areatha Daniels

By
@Reethy

The first time I ever made a Prune cake, My family thought I had lost my mind. It is know a most requested cake.
This is my rendition of the cake in biscuit form. This is not a sweet one, and is great with coffee or tea. Tell me what you think.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
18-36
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

SET OVEN TO 350 F

1 stick
butter, room temperature
1 c
sugar
1 Tbsp
vanilla extract
1 large
egg
1 c
prunes, pitted and finley choped
1 c
walnuts chopped

ADD ALL THE FOLOWING INGREDIENTS IN MEDIUM BOWL

2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon, ground
1/2 tsp
allspice, ground
1/2 tsp
clove, ground

GLAZE: 1 C. POWDERED SUGAR, 1 TEASPOON MILK, 1 TEASPOON MELTED BUTTER, 1 DASH OF VANILLA MIX IN BOWL UNTIL SMOOTH. TOP EACH COOKIE (OPTIONAL)

Step-By-Step

Step 1 Direction Photo

1Gather all pre-measured ingredients.

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2Combine flour, baking soda, baking powder, salt, allspice, clove and cinnamon in medium bowl

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3Beat sugar and butter in large bowl until well blended. Beat in Vanilla and egg until smooth.

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4Add Prunes and Nuts

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5Beat in flour mixture (gradually) DoNot Over Mix, just until blended.
Mixture will pull from side of bowl. STOP MIXING

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6Use small icecream scoop or rounded spoonfuls on to sprayed cookie sheet. lightly flatten cookie before baking.

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7cook for 7 min. edges should look golden.

* the longer the cookies seat after cooling, the softer they become. Go figure !

ENJOY!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy