Soft Plum Spice Cookie/Biscuit

Areatha Daniels

By
@Reethy

The first time I ever made a Prune cake, My family thought I had lost my mind. It is know a most requested cake.
This is my rendition of the cake in biscuit form. This is not a sweet one, and is great with coffee or tea. Tell me what you think.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18-36
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

SET OVEN TO 350 F

1 stick
butter, room temperature
1 c
sugar
1 Tbsp
vanilla extract
1 large
egg
1 c
prunes, pitted and finley choped
1 c
walnuts chopped

ADD ALL THE FOLOWING INGREDIENTS IN MEDIUM BOWL

2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon, ground
1/2 tsp
allspice, ground
1/2 tsp
clove, ground

GLAZE: 1 C. POWDERED SUGAR, 1 TEASPOON MILK, 1 TEASPOON MELTED BUTTER, 1 DASH OF VANILLA MIX IN BOWL UNTIL SMOOTH. TOP EACH COOKIE (OPTIONAL)

Step-By-Step

1Gather all pre-measured ingredients.
2Combine flour, baking soda, baking powder, salt, allspice, clove and cinnamon in medium bowl
3Beat sugar and butter in large bowl until well blended. Beat in Vanilla and egg until smooth.
4Add Prunes and Nuts
5Beat in flour mixture (gradually) DoNot Over Mix, just until blended.
Mixture will pull from side of bowl. STOP MIXING
6Use small icecream scoop or rounded spoonfuls on to sprayed cookie sheet. lightly flatten cookie before baking.
7cook for 7 min. edges should look golden.

* the longer the cookies seat after cooling, the softer they become. Go figure !

ENJOY!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy