Soft Oatmeal Rasin Cookies

Rachel Weyerman

By
@Mennonite_Girl_

These are my husbands favorite cookie! He eats them every day! Their super soft and packed full of flavor. You can also fix them without raisins.

Rating:
★★★★★ 5 votes
Comments:
Serves:
24 Cookies
Prep:
1 Hr
Cook:
10 Min

Ingredients

1 c
butter (softened)
1 c
white sugar
1 c
packed brown sugar
2
eggs
1 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
2 c
all-purpose flour
1 1/2 tsp
ground cinnamon
3 c
quick cooking oats

Step-By-Step

1In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then STIR (do not beat in) in vanilla. Combine flour, baking soad, salt, and cinnamon in another bowl. Wisk it together; stir into the creamed mixture. Mix in oats ONE cup at a time. Cover and chill dough for at least one hour.
2Preheat the oven to 375 degrees. Grease cookie sheets. Pinch the dough into walnut size balls, and place 2 inches apart on cookie sheets.
3Bake for 8 to 10 minutes(i perfer 8min with my oven). Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

About this Recipe

Course/Dish: Cookies