Soft Oatmeal Cookies

Recipe Rating:	2 Ratings5
Categories:	Cookies, Other Desserts, Other Soups, Quick & Easy
Serves:	24 cookies
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

1 c	butter, softened
1 c	white sugar
1 c	packed brown sugar
2	eggs
1 tsp	vanilla extract
2 c	all-purpose flour
1 tsp	baking soda
1 tsp	salt
1 1/2 tsp	ground cinnamon
3 c	quick cooking oats

Pinched by Johnnette, and 166 more.

Nancy Potter

Lightly Salted

Eden, NC (pop. 15,527)

nancypotter37

Member Since Nov 2012

Nancy's Notes:

One of my favorite cookies

Directions

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.