Soft Oatmeal Cookies

Nancy Potter

By
@nancypotter37

One of my favorite cookies


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Serves:

24 cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c
butter, softened
1 c
white sugar
1 c
packed brown sugar
2
eggs
1 tsp
vanilla extract
2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 1/2 tsp
ground cinnamon
3 c
quick cooking oats

Directions Step-By-Step

1
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

About this Recipe

Other Tag: Quick & Easy