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Cream together the shortening and sugar. Add the well beaten eggs,molasses,and sour cream and stir the mixture until it is smooth.
Mix together the dry ingredients and add this mixture gradually to the first. Chill the dough for about an hour, then drop it by spoonfuls (I use a small ice cream scoop) on a greased baking sheet.
Bake at 350 degrees for 10 minutes.