In a mixing bowl ,cream butter and sugar ;add eggs . Combine flour and baking soda ;add to the cream mixture alternately with 1/3 cup of lemonade concentratrate. Mix well.
Drop by rounded teaspoonfuls on an ungreased baking sheet . Bake at 400 degrees for 8 minutes . Remove to wire racks ,Brush with remaining lemonade concentrate ;sprinkle with sugar ,Cool . yield 6 dozen
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...