soft glazed pumpkin sugar cookies
Obtained online. http://www.laurenslatest.com/soft-glazed-pumpkin-sugar-cookies/
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yield
36 -48
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For soft glazed pumpkin sugar cookies
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1/2 csoftened butter
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1/2 cvegetable oil
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1/2 cpumpkin puree {canned pumpkin}
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1 cgranulated sugar
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1/2 cpowdered sugar
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1/2 tspvanilla
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2 lgeggs
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4 call purpose flour
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1/4 tspbaking soda
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1/4 tspcream of tartar
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1/2 tspsalt
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1/2 tsppumpkin pie spice
- FOR THE GLAZE
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3 cpowdered sugar
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4 Tbspwater
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1/4 tsppumpkin pie spice
How To Make soft glazed pumpkin sugar cookies
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1Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
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2While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze.
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