Real Recipes From Real Home Cooks ®

soft glazed pumpkin sugar cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.laurenslatest.com/soft-glazed-pumpkin-sugar-cookies/

yield 36 -48
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For soft glazed pumpkin sugar cookies

  • 1/2 c
    softened butter
  • 1/2 c
    vegetable oil
  • 1/2 c
    pumpkin puree {canned pumpkin}
  • 1 c
    granulated sugar
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • 2 lg
    eggs
  • 4 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    cream of tartar
  • 1/2 tsp
    salt
  • 1/2 tsp
    pumpkin pie spice
  • FOR THE GLAZE
  • 3 c
    powdered sugar
  • 4 Tbsp
    water
  • 1/4 tsp
    pumpkin pie spice

How To Make soft glazed pumpkin sugar cookies

  • 1
    Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
  • 2
    While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze.
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