Soft Gingersnaps Recipe

No Photo

Have you made this?

 Share your own photo!

Soft Gingersnaps

Cindy Seago

By
@Cindysea

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.


Featured Pinch Tips Video

Comments:

Serves:

36servings

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c
crisco
1 c
sugar
1
egg beaten
2 c
all purpose flour
1/4 tsp
salt
1 tsp
cloves
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
ginger
1/4 c
dark molasses
extra sugar for rolling cookies in

Directions Step-By-Step

1
Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.
2
Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy