Soft Gingersnaps Recipe

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Soft Gingersnaps

Cindy Seago

By
@Cindysea

We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
36servings
Prep:
15 Min
Cook:
10 Min

Ingredients

3/4 c
crisco
1 c
sugar
1
egg beaten
2 c
all purpose flour
1/4 tsp
salt
1 tsp
cloves
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
ginger
1/4 c
dark molasses
extra sugar for rolling cookies in

Step-By-Step

1Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.

2Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy