Soft Chocolate Chip Cookies

Pamela Hale


These cookies are the best. Everytime I make them they are gone in no time. I have been making these cookies for 25 years and can't find a recipe that compares to it. They are soft and chewy and stay soft if you keep them in a airtight container. My 2nd mom in Ky shared this recipe with me, and she always said don't forget the love in everything you make.RIP, mama G.

Featured Pinch Tips Video



makes about 50 cookies


20 Min


10 Min


2 stick
butter, room temperature
3/4 c
brown sugar
1/4 c
1 tsp
vanilla extract
1 small
package instant vanilla pudding
2 1/4 c
all purpose flour
1 tsp
baking soda
2 c
chocolate chips

Directions Step-By-Step

In a large bowl combind first 3 ingredients. Mix with mixer until smooth. then add eggs and pudding, mix again until smooth. Then start adding the flour little at a time until all stired in. Use a big wooden spoon. Then add your Chocolate Chips. You can also add Peanut Butter Chips.
Drop on ungreased cookie sheet about 1 in big. They will spread just a little. Bake at 350 until light brown on edges. Don't over bake.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy