Soft Choc-oat Chip Cookies

Raquel Medrano Recipe

By Raquel Medrano Raquel75

Prep Time:
Cook Time:

I've been searching for something quick, easy, and delicious to bake on short notice..found a recipe and tweeked it a bit...hope u enjoy it as much as my kids and I do!!


3.4 oz pkg
vanilla instant pudding
1 c
butter, softened
1 c
brown sugar, firmly packed
2 medium
2 tsp
vanilla extract
2 c
all purpose flour
1 1/2 tsp
baking soda
1 c
semi-sweet chocolate chips
1 c
oats, uncooked

Directions Step-By-Step

Pre-heat oven at 350 degrees. In large bowl mix together butter and brown sugar until smooth. Add eggs and vanilla and mix until smooth. Add baking soda and pudding mix and againg mix until smooth. Add flour and oats until creamy and forms cookie dough consistency. With a wooden spoon mix in chocolate chips.
Drop spoonfull cookie dough onto ungreased non-stick cookie sheets and flatten to your liking as the cookies do not flatten much on their own. Bake for approx 12 minutes or until edge of cookie is lightly browned. Leave on cookie sheet for at least 2 minutes before transferring to cookie rack to allow cooling completely...ENOY!!
This made 2 1/2 dozen good size yummy cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy

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Raquel Medrano Raquel75
Aug 30, 2012
oh my Karen! that sounds like a super idea!!! trust me i get lazy too, so baking these into bars sound super!! thanks for the ideas!!! Team work!! LOL :)
Karen Vandevander KarenV
Aug 20, 2012
Oh...and I used a standard non-stick cookie sheet with sides. The mixture filled the pan completely and the bars are just the right height to cook in 12 mins. They really were perfect.
Karen Vandevander KarenV
Aug 20, 2012
Just a quick side note...I left the pan cool completely before removing the cookie bars. They came out perfect.
Karen Vandevander KarenV
Aug 20, 2012
I tried this recipe and say it's Family Tested & Approved!
Karen Vandevander KarenV
Aug 20, 2012
Hi again Raquel. Made these tonight and I absolutely love them! There were a big hit with my family too. I added raisins and pecans to the mix and instead of baking individual cookies, I opted for a pan cookie (I'm lazy...what can I say? LOL) Baked for 12 mins and they came out perfect. Tomorrow I'm going to take a couple of them and put a scoop ice cream between, then some hot fudge and whipped cream. I think it's going to be a fabulous desert. Thank you again for sharing this recipe. :o)