soft & chewy sugar cookies
(5 ratings)
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Nothing beats a soft and chewy cookies. They're even great with store bought vanilla frosting in a tub. I love decorating them with my daughter and gives us a great bonding time. If the lemon extract throws you off a bit, use less lemon and more vanilla.
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(5 ratings)
prep time
30 Min
cook time
10 Min
Ingredients For soft & chewy sugar cookies
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2 3/4 call purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1 cbutter, softened
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1 1/2 cwhite sugar
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1egg
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1/2 tsppure vanilla extract
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1 tsplemon extract
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1 Tbspdried lemon peel
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1/2 csugar for rolling cookies
How To Make soft & chewy sugar cookies
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1Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
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2In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
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3Using a mixer, beat together the butter and sugar until smooth and very fluffy.
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4Beat in egg, vanilla extract, lemon extract and lemon peel.
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5Gradually blend in the dry ingredients.
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6Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
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7Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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8Let stand on cookie sheet two minutes before removing to cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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