soft & chewy chocolate chip cookies
(2 ratings)
These are awesome...and it's true they match up to their name. I found this recipe a long time ago. It makes a lot and I often freeze the dough to use for bar cookies or make specialty cookies.
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(2 ratings)
yield
6 dozen
prep time
15 Min
cook time
10 Min
Ingredients For soft & chewy chocolate chip cookies
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1 1/4 csugar
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1 1/4 cbrown sugar
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1 1/2 cbutter, softened
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2 tspvanilla extract
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3eggs
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4 1/4 cflour
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2 tspbaking soda
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1/2 tspsalt
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2-4 cchocolate chips
How To Make soft & chewy chocolate chip cookies
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1Preheat oven at 375F, In a large mixing bowl, combine sugars, butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt. Stir in chocolate chips.
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2Drop dough by spoonfuls 2 inches apart onto ungreased cookie sheets.
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3Bake cookies for 10-12 minutes or until golden brown. Cool 1 minute. Remove from pan and cool on racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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