Real Recipes From Real Home Cooks ®

soft brown sugar cookies

(1 rating)
Recipe by
joyce deshong
anderson, IN

FOUND THIS RECIPE ON PINTEREST.COM HAVE NOT TRIED THIS AS YET

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For soft brown sugar cookies

  • 2/3 c
    butter--softened
  • 1 1/2 c
    brown sugar--packed
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 1/2 c
    flour--all purpose
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 1 1/2 c
    confectioners sugar (for icing)
  • 2 Tbsp
    milk (for icing)
  • 1/4 c
    butter--softened (for icing)

How To Make soft brown sugar cookies

  • 1
    CAKE: BLEND TOGETHER BUTTER & BROWN SUGAR. ADD EGGS, 1 AT A TIME, BLEND WELL. ADD VANILLA, BEAT UNTIL LIGHT.
  • 2
    IN SEPARATE BOWL, STIR TOGETHER FLOUR, BAKING POWDER, BAKING SODA & SALT. ADD FLOUR MIXTURE TO BUTTER MIXTURE, ALTERNATING WITH SOUR CREAM, MIX WELL
  • 3
    DROP BY ROUNDED TABLESPOONS ONTO NON STICK OR LIGHTLY GREASED BAKING SHEETS. BAKE 350 DEGREES-------8 MINS.
  • 4
    REMOVE FROM OVEN TO COOL FROST WITH BROWNED BUTTER FROSTING
  • 5
    BROWN BUTTER FROSTING: 1/4C BUTTER 1 1/2 C CONFECTIONERS SUGAR 2 T MILK MELT BUTTER IN PAN OVER MEDIUM HEAT UNTIL IT TURNS GOLDEN. WATCH CAREFULLY AS THIS WILL HAPPEN QUICKLY. REMOVE FROM HEAT. STIR IN CONFECTIONER'S SUGAR & ENOUGH MILK TO MAKE A SPREADING CONSISTENCY.
  • 6
    MAKES 2 DOZEN COOKIES
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