Real Recipes From Real Home Cooks ®

snow bars

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

These bars are a great addition for the Holidays..Anytime I have made these, they were always the first to go. Enjoy!

(5 ratings)
yield 16 - 18
prep time 25 Min

Ingredients For snow bars

  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 2
    eggs, lightly beaten
  • 1 tsp
    vanilla
  • 1 1/2 c
    miniature marshmallows
  • 1/2 c
    coconut
  • 2 c
    vanilla wafer crumbs
  • FROSTING
  • 4 oz
    cream cheese,softened
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 1/2 c
    confectioners' sugar

How To Make snow bars

  • 1
    In a saucepan; melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened. Remove from heat, add vanilla and cool. Add remaining ingredients, spread in a 9 inch pan and chill.
  • 2
    When cool, frost with cream cheese icing.
  • 3
    Icing: Blend the cream cheese, butter and vanilla, beat till smooth and creamy. Mix in the confectioners' sugar, more if needed for desired consistency. **** Prep time includes cooling time.
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