snow angel cookies
From my Mamaw's recipe collection.
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yield
60 serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For snow angel cookies
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1 cbutter, softened
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1 csugar
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1 1/2 tspvanilla
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2eggs
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3 1/2 call-purpose flour
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1 tspground cinnamon
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1/2 tspbaking powder
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1/2 tspsalt
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1/4 tspground nutmeg
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1/4 tspground cloves
- FOR THE FROSTING
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9 cpowdered sugar
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3/4 cshortening
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1/2 clemon juice
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4-6 Tbspwater
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coarse sugar
How To Make snow angel cookies
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1In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or until firm enough to roll.
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2Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. angel-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely.
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3For frosting, in a large bowl, beat confectioners’ sugar, shortening, lemon juice and enough water to reach a spreading consistency. Spread or pipe over cookies; sprinkle with coarse sugar.
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