Snickerdoodles with a Kiss

Chef Charles Smith

By
@ChefCharlesSmith

My wife Sherri and I came up with this today..

For Halloween: You can substitute candy pumpkins for kisses...


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Comments:

Serves:

30 cookies

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 3/4 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter (2 sticks) softened
1 1/2 cups sugar
2 large eggs
2 tablespoons sugar
2 teaspoons ground cinnamon
1 package hershey kisses

Directions Step-By-Step

1
1. Preheat oven to 350F.
2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating) . Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.
3. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 40(1 inch) balls ) ; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.
4. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.
5. Top with Hershey kisses as soon as they come out of the oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids