Real Recipes From Real Home Cooks ®

snickerdoodles

Recipe by
Kathryn Brown
Woodbridge, NJ

Makes the kitchen smell delicious.

yield serving(s)
cook time 10 Min
method Bake

Ingredients For snickerdoodles

  • 1 1/2 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    cream of tartar
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla
  • 1
    egg
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon

How To Make snickerdoodles

  • 1
    Combine 1 cup sugar and butter and beat until well blended.
  • 2
    Add the egg and vanilla; mix well.
  • 3
    Add flour, baking soda and cream of tartar. Blend until combined.
  • 4
    Cover and chill 10 minutes.
  • 5
    Preheat oven to 375 degrees.
  • 6
    Combine 1/4 cup sugar and cinnamon in a small bowl.
  • 7
    Line cookie sheet with parchment paper.
  • 8
    Shape dough into 1-inch balls. Roll balls in cinnamon sugar. Place on cookie sheet.
  • 9
    Flatten balls with bottom of a glass. If glass becomes too sticky dip in cinnamon sugar first.
  • 10
    Bake for 10 minutes. Let cool for 2 minutes before removing from cookie sheet.
  • 11
    Enjoy!!

Categories & Tags for Snickerdoodles:

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