Snickerdoodles

Clorissa Marie Forbs

By
@Clorissa_Forbs

This is one of my favorite recipes from my grandma's cookbook. She was the greatest cook I have ever known.
In Loving Memory of Edna Mae Boyce
Dec. 25, 1927-Aug. 13, 2011

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 Dozen
Prep:
1 Hr 15 Min
Cook:
10 Min

Ingredients

DOUGH INGREDIENTS

1 c
soft shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
sifted flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt

AFTER DOUGH INGREDIENTS

2 Tbsp
sugar
2 tsp
cinnamon

Step-By-Step

1Mix together thoroughly the shortening, sugar, and eggs.
2In a separate bowl, sift together flour, cream of tartar, baking soda, and salt. Mix in with batter from STEP 1.
3Chill dough for about an hour.
4Take dough and roll into balls about the size of a walnut and then roll in sugar and cinnamon.
5Place about 2 in. apart on an ungreased baking sheet. Cook on 400 for about 8-10 minutes.

*Note: These cookies will puff at first, then flatten out with crinkled tops.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids