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CINNAMON SUGAR FORUMULA
Cream the butter and the sugar.
Gradually add the eggs and vanilla.
Combine the dry ingredients and add them, being careful not to overmix the dough.
Scale into 2 pound 3 ounce pieces and roll into 17 inch logs.
Wrap each log in parchment, and refrigerate until ready to bake.
Whisk togeather sugar and cinnamon in a large bowl.
Cut to the desired size (2 ounces to 4 ounces), roll pieces in cinnamon sugar, place on parchment lined sheet pans, and bake at 350F in a convection oven for 10 to 12 minutes.