Snickerdoodle

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 3, January 25th

A soft, tender icebox snickerdoodle.


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Cook:

10 Min

Ingredients

COOKIE FORMULA

8 3/8 oz
butter
10 1/4 oz
sugar
1 1/2 oz
eggs
1/4 oz
vanilla extract
10 3/8 oz
bread flour
1 tsp
baking powder
1/2 tsp
salt

CINNAMON SUGAR FORUMULA

1 lb
sugar
5 Tbsp
cinnamon

Directions Step-By-Step

1
Cream the butter and the sugar.
2
Gradually add the eggs and vanilla.
3
Combine the dry ingredients and add them, being careful not to overmix the dough.
4
Scale into 2 pound 3 ounce pieces and roll into 17 inch logs.
5
Wrap each log in parchment, and refrigerate until ready to bake.
6
Whisk togeather sugar and cinnamon in a large bowl.
7
Cut to the desired size (2 ounces to 4 ounces), roll pieces in cinnamon sugar, place on parchment lined sheet pans, and bake at 350F in a convection oven for 10 to 12 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids