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snickerdoodle blondies

(6 ratings)
(6 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For snickerdoodle blondies

  • 1 c
    butter
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 Tbsp
    vanilla
  • 2 2/3 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • TOPPING
  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon

How To Make snickerdoodle blondies

  • 1
    Preheat oven to 350º. Lightly grease a 9 x 13 inch baking pan.
  • 2
    In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour, baking powder and salt.
  • 3
    Spread the batter evenly in the prepared pan. In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over the batter in the baking pan. Bake for 25-30 minutes or until the surface springs back when gently pressed.

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