s'mores thumbprints
(2 ratings)
Now you can have S'mores anytime!
►
(2 ratings)
prep time
1 Hr
cook time
15 Min
Ingredients For s'mores thumbprints
- COOKIES:
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3/4 cbutter, room temperature
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3/4 cconfectioners' sugar
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1 lgegg, seperated
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1 1/2 call purpose flour
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1/4 tspsalt
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3/4 cgraham crackers, crushed
- FILLING:
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1 1/4 cchocolate chips
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2 cmini marshmallows
How To Make s'mores thumbprints
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1Heat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside.
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2Combine butter & powdered sugar in large bowl; beat at medium speed until creamy. Add egg yolk & vanilla; continue beating until well mixed. Reduce speed to low; add flour & salt. Beat until well mixed.
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3Place egg white into small bowl; lightly beat with wire whisk. Place graham cracker crumbs into another small bowl. Shape dough into 1" balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary. Place 1" apart onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake for 9 - 10 minutes or until edges just begin to brown.
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4Immediately place 4 - 5 chocolate chips & 3 mini marshmallows in each indentation. Return to oven; continue baking for 3 - 4 minutes or until chocolate is melted & marshmallows are puffed. Remove to wire cooling racks. Melt remaining chocolate chips & drizzle over cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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