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s'mores icebox cake

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I got this recipe from a lady at the grocery store- we were talking about desserts, dump cakes and recipes with sweetened condensed milk and graham crackers and she gave me this recipe..It sounds real good-I haven't had a chance to try it yet..but my mouth was watering as she was telling me about it...I gave her my recipe for Strawberry Yogurt Whip.

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yield 9 serving(s)
prep time 40 Min
method Refrigerate/Freeze

Ingredients For s'mores icebox cake

  • 1 box
    honey graham crackers (you will use almost the whole box)
  • 2 1/2 c
    milk chocolate chips, divided
  • 1/2 c
    creamy peanut butter,divided; optional
  • 16 oz
    jar marshmallow fluff

How To Make s'mores icebox cake

  • 1
    Line the bottom of 9x13-inch baking pan with non-stick foil. Fill pan with the crackers, breaking to fit if you have too.
  • 2
    In a medium microwave safe bowl melt half the chocolate chips and half the peanut butter(if using) and zap at 30 second interval until smooth and blended. Pour the mixture over the crackers and spread evenly. Chill for 30 minutes until set.
  • 3
    Spread 1/3 of the marshmallow fluff over the chilled chocolate layer, then repeat with more crackers, the remaining melted chocolate mixture and another third of the fluff.
  • 4
    Top with another layer of crackers, then the rest of the fluff. Keep in the fridge until ready to serve(keeps about 4 days). To each cut serving ,use a kitchen torch to toast top until golden brown. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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