s'mores crispy bars

Name: S'mores Crispy Bars
Prep time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/4 cup(s) butter, cubed; 1 package(s) (10-1/2 ounces) miniature marshmallows; 6 cup(s) rice krispies; 1 1/2 cup(s) crushed graham crackers; 1 cup(s) milk chocolate chips; FOR THE FROSTING; 3/4 cup(s) butter, softened; 1 cup(s) powdered sugar; 1 jar(s) (7 ounces) marshmallow creme; FOR THE TOPPING; 1/4 cup(s) crushed graham crackers; 2 - milk chocolate candy bars (1.55 ounces each)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

method Stove Top

Ingredients For s'mores crispy bars

1/4 c

butter, cubed
1 pkg

(10-1/2 ounces) miniature marshmallows
6 c

rice krispies
1 1/2 c

crushed graham crackers
1 c

milk chocolate chips
FOR THE FROSTING
3/4 c

butter, softened
1 c

powdered sugar
1 jar

(7 ounces) marshmallow creme
FOR THE TOPPING
1/4 c

crushed graham crackers
2

milk chocolate candy bars (1.55 ounces each)

How To Make s'mores crispy bars

1
In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.

2
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.
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