s'more cookie bars

How To Make s'more cookie bars

• 1

  Preheat oven to 350 degrees F. & line a large 10" x 14" cookie sheet with parchment paper or silpat liner & a 9" x 13" cookie/jelly roll pan with aluminum foil & spray with cooking spray.
• 2

  On the cookie sheet with parchment paper or silpat, place 10 of the 15 marshmallows any way on the cookie sheet & place in the oven. Bake for around 10 minutes, until marshmallows start to puff up & get golden brown. Don't leave in too long, otherwise they will burn on the bottom.
• 3

  While marshmallows are toasting, cream butter & sugars on high in a stand mixer, until light & fluffy. Add egg & vanilla & mix well or until combined.
• 4

  In a medium bowl, combine flour & baking soda & slowly add to butter mixture, mix to combine.
• 5

  In a food processor, place the graham crackers & pulse 3 - 4 x to break into smaller pieces.
• 6

  Once the marshmallows are toasted, carefully remove from oven & scrape into batter using a spatula & mix to combine.
• 7

  Add the graham crackers to the batter, reserving some to sprinkle on top of the dough. Add the chocolate pieces, minus the 1/4 C reserved.
• 8

  Press the dough into the 9" x 13" pan with the foil & spray & press down using a spatula to evenly spread out among the pan.
• 9

  Sprinkle remaining graham cracker pieces & bake for 20 - 25 minutes or until golden brown.
• 10

  With 5 - 10 minutes left, add remaining marshmallows to top of batter, cut up, keeping in oven if possible & allow to finish baking until golden & marshmallows toasted.
• 11

  Let cool on counter & melt remaining chocolate with the oil in microwave in 30 second batches & stir to melt. Drizzle over top of cookie bars & allow to set.
• 12

  Cut into 1 1/2" squares & enjoy!
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