slice 'n' bake fruitcake cookies

Name: Slice 'n' Bake Fruitcake Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) powdered sugar; 1/2 cup(s) sugar; 1 - egg; 2 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 cup(s) raisins; 1/2 cup(s) each red and green candied cherries, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 5 dozen

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For slice 'n' bake fruitcake cookies

1 c

butter, softened
1 c

powdered sugar
1/2 c

sugar
1

egg
2 tsp

vanilla
2 1/4 c

all purpose flour
1/2 tsp

baking soda
1/2 c

raisins
1/2 c

each red and green candied cherries, chopped

How To Make slice 'n' bake fruitcake cookies

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.

2
Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
3
Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
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