Six Way Cookies Recipe

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Six Way Cookies

Mary Ann Hanson

By
@DeaconGrandma

I got this recipe from a Borden Eagle Brand flyer from the 40's. It was in some things I got from my grandmother. These are amazing cookies if you like soft and chewy and almost like candy! I made them often when my kids were growing up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
sweetened condensed milk
1/2 c
peanut butter

ADD ONE OR TWO OF THE FOLLOWING.

1 c
chocolate chips
2 c
raisins
3 c
shredded coconut
2 c
bran or corn flakes
1 c
chopped nuts
2 c
chopped dates

Step-By-Step

1Mix milk and peanut until well blended. Add one (I always did 2) of the other ingredients.

2Drop by spoonfuls on the cookie sheet and bake at 350 degrees until brown.

3Remove from cookie sheet immediately. Cool and eat.

4I usually ended up using the chocolate chips and corn flakes. I would be willing to try more ingredients but just using less of each. These really are good.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American