Six Way Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Six Way Cookies

Mary Ann Hanson

By
@DeaconGrandma

I got this recipe from a Borden Eagle Brand flyer from the 40's. It was in some things I got from my grandmother. These are amazing cookies if you like soft and chewy and almost like candy! I made them often when my kids were growing up.


Featured Pinch Tips Video

Comments:

Serves:

2-3 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
sweetened condensed milk
1/2 c
peanut butter

ADD ONE OR TWO OF THE FOLLOWING.

1 c
chocolate chips
2 c
raisins
3 c
shredded coconut
2 c
bran or corn flakes
1 c
chopped nuts
2 c
chopped dates

Directions Step-By-Step

1
Mix milk and peanut until well blended. Add one (I always did 2) of the other ingredients.
2
Drop by spoonfuls on the cookie sheet and bake at 350 degrees until brown.
3
Remove from cookie sheet immediately. Cool and eat.
4
I usually ended up using the chocolate chips and corn flakes. I would be willing to try more ingredients but just using less of each. These really are good.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American