~ Sis's Chocolate Chip Cookies ~

Cassie *

By
@1lovetocook1x

I went to a sprinkle shower on Saturday. My sister made these cookies & were devoured by everyone. I heard many asking her for the recipe, including myself. Imagine that...LOL! I loved these cookies, because they weren't greasy and too sweet. They were soft and chocked full of nuts. I also liked the fact that she used milk chocolate chips in them. She says to do a trial batch as far as the amount of baking time. Hers took 7 minutes. I always take mine out sooner than later as I don't like a hard cookie. I hope you try them sometime.

Enjoy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
52 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2/3 c
unsalted butter, melted
2 c
brown sugar
2 large
eggs
2 Tbsp
hot water
1 tsp
each - baking soda & baking powder
1/4 tsp
salt
2 2/3 c
flour
1 pkg
11 1/2 ounces - milk chocolate chocolate chips
1/2 c
chopped walnuts ( she said she used a little more than half.)

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degree F.
Cream together the butter, brown sugar, eggs, hot water until well blended.

Mix flour, soda, baking powder, salt together in a separate bowl. Stir this mixture into butter mixture until well blended. Batter will be thick.
Stir in the chocolate chips and walnuts - drop by teaspoonfuls, 2 inches apart, onto an un-greased cookie sheet. Bake 7 - 8 minutes or until lightly browned.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Nuts
Regional Style: American