Shortbread Snowballs

cesca barr

By
@cescab

My recipe has been passed on through generations! It started with my great grandmother and has been passed to her daughter (my grandmother). The recipe was passed to me because of my love of baking starting at a young age. I have made it many times and is perfect with a glass of milk or hot cocoa for dessert.

Rating:
★★★★★ 3 votes
Comments:
Serves:
15 (about 2 cookies each)
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
butter, softened
8 Tbsp
sugar
4 tsp
vanilla extract
4 c
flour
12 oz
ground pecans
about 2 c
confectioners' sugar

Step-By-Step

1Pre heat oven to 350 degrees
2Mix butter, sugar, vanilla, flour, and pecans on high for 1 - 2 min. (until smooth)
3roll mixture into 1 inch diameter balls. Place onto non-greased cookie sheet .5 - 1 inch apart
4Bake for 18 - 20 minutes, cool
5toss cookies in confectoners' sugar. serve warm or room temperature

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids