Shortbread Cookies

shari wood

By
@shariwood

My friend, Rod, made the best shortbread cookies I had ever tasted. He is a chef. He shared his recipe with me! Yeah!


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Prep:

25 Min

Cook:

15 Min

Ingredients

3/4 lb
butter
1 c
confectioners sugar
3 c
all purpose flour
1/2 tsp
salt
1 tsp
vanilla

Directions Step-By-Step

1
Cream butter and confectioners sugar together until light in color. Add flour and salt. Add vanilla and blend thoroughly.
2
On lightly floured surface roll out dough approximately 1/4 to 1/2 inch thick. (thickness depends on preference)
3
Cut dough into shapes with cookie cutters. Place on baking sheet. Sprinkle with granulated sugar. Place cut cookies on cookie sheet in refrigerator or freezer for 7-10 minutes.
Preheat oven to 340* degrees. Bake directly from cold storage for approximately 18 minutes. Cookies should NOT be brown on top. Cooking time may vary depending on thickness of dough.

About this Recipe

Course/Dish: Cookies