Shortbead Cookies Recipe

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Shortbead Cookies

Sharon Perez

By
@Pueblohi

I love shortbread cookies-this recipes is just a little different with the cornstarch and egg yolk but the end result is a tender, flakey, flavorful cookie-it is one of my favorites. At Christmas or other special occasions I dip them in chocolate.


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Serves:

Makes 2 dozen cookies

Ingredients

1 c
butter, softened
3/4 c
sugar
1
egg yolk
1 1/2 c
all purpose flour
1/2 c
corn starch
1/4 tsp
salt

Directions Step-By-Step

1
Place butter and sugar in bowl of stand mixer. Combine on low speed. (about 30 seconds.
2
Add yolk, then flour, corn starch, and salt on low speed. Mix just until the dough comes together (1-2 minute.
3
Wrap dough in plastic wrap and refrigerate 30 minutes or more.
4
Roll dough out to 1/4 inches thick. Shape in pan or cut into desired shapes.
5
Place on cookie sheet and chill for one hour.
6
Bake at 275 degrees for 30 minutes

About this Recipe

Course/Dish: Cookies
Hashtag: #BUTTERY