Featured Pinch Tips Video
- 4 c
- self rising flour
- 1 1/2 c
- 1 lb
- butter, room temperature
1Soften your butter which has been warmed to room temperature.
2Combine flour and sugar into your softened butter and mix until well combined. Place batter into a greased 13x9" pan. Bake at 350 degrees for approximately 45 minutes to an hour. If your oven cooks unevenly you might want to rotate the pan a couple of times.
3The short bread is done when lightly brown. While the short bread is cooling cut with a knife into small squares.