Seven-Layer Bars, also known as Magic Bars, have a graham cracker-crumb base and are topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall glass of milk and get your oven ready!
Many recipes for seven-layer bars are scrutinized for not actually having seven layers. Let me cover my bases and break them down for you:
1. Graham cracker crust
2. Chopped walnuts
3. Semi-sweet chocolate chips
4. White chocolate chips
5. Butterscotch chips
6. Shredded coconut
7. Sweetened condensed milk
- 1 cup sweetened flaked coconut
- 8 tablespoons (1 stick) unsalted butter
- 9 graham crackers (5 ounces), crushed
- 1 cup finely chopped walnuts
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
- ½ cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
2. Spread the coconut on a baking sheet and bake until the outer flakes just begin to brown, about 4 minutes. (Keep a close eye on it – coconut can go from slightly browned to burnt in a matter of seconds.) Set aside.
3. Melt the butter and combine with graham cracker crumbs in a small bowl. Toss with your fingers until the butter is evenly distributed. Press the crumbs evenly onto the bottom of the prepared pan.
4. In order, sprinkle the walnuts, chocolate chips, white chocolate chips, butterscotch chips, and coconut over the graham crumbs. Pour the condensed milk evenly over the entire dish.
5. Bake until the top is golden brown, about 25 minutes. Cool in the pan on a wire rack to room temperature, about 2 hours.
6. Remove the bars fromthe pan using the foil or parchment handles and transfer to a cutting board. Using a sharp knife or bench cutter, cut into 2 by 3-inch bars.