aunt pearl's sesame seed cookies (giuggiulena)

Name: Aunt Pearl's Sesame Seed Cookies (Giuggiulena)
Prep time: 30 min
Cook time: 10 min
Yield: 48
Cuisine: Italian
Ingredients: 4 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) vegetable shortening; 2 - eggs, beaten; 1/2 cup(s) whole milk; 2 teaspoon(s) vanilla extract; 2 cup(s) white sesame seeds (amount approximated)

(2 ratings)

review

Recipe by

Anne Bruscato Nunez

@FleurdeSel

Kansas City, MO

These are great for tea or coffee. They are meant to have a drier, harder texture, perfect for dunking.

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(2 ratings)

yield 48 serving(s)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For aunt pearl's sesame seed cookies (giuggiulena)

4 c

all purpose flour
1 Tbsp

baking powder
1/4 tsp

salt
1 c

sugar
1 c

vegetable shortening
2

eggs, beaten
1/2 c

whole milk
2 tsp

vanilla extract
2 c

white sesame seeds (amount approximated)

How To Make aunt pearl's sesame seed cookies (giuggiulena)

1
Preheat oven to 375. Line baking sheets with parchment.

2
Mix everything *except sesame seeds*.
3
Roll into small balls. Roll balls in sesame seeds and then roll balls into finger size.
4
Bake for about 20-25 minutes. Watch carefully so the bottoms don't burn.
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aunt pearl's sesame seed cookies (giuggiulena)

Ingredients For aunt pearl's sesame seed cookies (giuggiulena)

How To Make aunt pearl's sesame seed cookies (giuggiulena)

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