self-frosted chocolate cookies

Name: Self-Frosted Chocolate Cookies
Cook time: 15 min
Ingredients: 1 1/4 cup(s) siftedall purpose flour; 3/4 tablespoon(s) soda; 3/4 teaspoon(s) salt; 1/2 cup(s) shortening, soft; 3/4 cup(s) firmly packed down brown sugar; 1 - egg; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 1/2 cup(s) quacker oats (quick or old fashioned, uncooked); TOPPING; - four 1-oz. milk chocolate bars; - pecan halves

(2 ratings)

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review

Recipe by

destiny hurley

@DestinHurley

24986, WV

This is a very good recipe I hope you all enjoy :)

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(2 ratings)

yield serving(s)

cook time 15 Min

Ingredients For self-frosted chocolate cookies

1 1/4 c

siftedall purpose flour
3/4 Tbsp

soda
3/4 tsp

salt
1/2 c

shortening, soft
3/4 c

firmly packed down brown sugar
1

egg
2 Tbsp

milk
1 tsp

vanilla
1 1/2 c

quacker oats (quick or old fashioned, uncooked)
TOPPING
four 1-oz. milk chocolate bars
pecan halves

How To Make self-frosted chocolate cookies

1
Sift together flour, soda, and saltinto bowls. And add shortening, sugar, egg, milk and vinilla.Beat until smooth.Blend in oats. (dough will be quite stiff.)Form small balls; placed on greased cookie sheets,2 inches apart. flatten each with the bottom of a glass.Bake in a preheated oven (350.) 12 to 15 minutes

2
Remove cookies from oven; immediatley place a small square of chocolate on each. Press a pecan half into softened chocolate.
3
CHOCOLATE CHIP COOKIES: Mix one 6-oz. package (1 cup) semi-sweet chocolate peices into dough. Form balls. Press a pecan half into each before making.
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self-frosted chocolate cookies

Ingredients For self-frosted chocolate cookies

How To Make self-frosted chocolate cookies

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