Second Day Apple Squares Recipe

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Second Day Apple Squares

Bobbi Spurgeon

By
@Bobbi_Spurgeon



pinch tips: How to Core and Slice a Pineapple


Rating:

Ingredients

2 c
unbleached all-purpose flour
2 c
brown sugar, firmly packed
1/2 c
butter
1 c
chopped nuts, optional
2 tsp
cinnamon
1 tsp
soda
1/2 tsp
salt
1 c
sour cream or plain yogurt
1 tsp
vanilla extract
1
egg
2 c
apples, peeled and chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, combine the flour, brown sugar and butter.
3
Blend at low speed, until the mixture forms fine crumbs.
4
If you want to include them, stir in the nuts now.
5
Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
6
Press down firmly.
7
Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
8
Blend well.
9
Stir the chopped apples into the batter.
10
Spoon the batter evenly over the crumb base in the pan.
11
Bake at 350 degrees for 30-40 minutes.
12
If you use the larger pan, bake for 25-30 minutes.
13
Cool before cutting, or better yet, wait 24 hours before cutting.
14
Store loosely covered.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy