Real Recipes From Real Home Cooks ®

second day apple squares

Ingredients For second day apple squares

  • 2 c
    unbleached all-purpose flour
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    sour cream or plain yogurt
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 2 tsp
    cinnamon
  • 1 c
    chopped nuts, optional
  • 1/2 c
    butter
  • 2 c
    brown sugar, firmly packed
  • 2 c
    apples, peeled and chopped

How To Make second day apple squares

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, combine the flour, brown sugar and butter.
  • 3
    Blend at low speed, until the mixture forms fine crumbs.
  • 4
    If you want to include them, stir in the nuts now.
  • 5
    Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
  • 6
    Press down firmly.
  • 7
    Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
  • 8
    Blend well.
  • 9
    Stir the chopped apples into the batter.
  • 10
    Spoon the batter evenly over the crumb base in the pan.
  • 11
    Bake at 350 degrees for 30-40 minutes.
  • 12
    If you use the larger pan, bake for 25-30 minutes.
  • 13
    Cool before cutting, or better yet, wait 24 hours before cutting.
  • 14
    Store loosely covered.

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