SCRUMPTIOUS chocolate chip cookies (that happen to be egg-free)
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Ingredients
| 1/2 cup of butter at room temp | |
| 1/3 cup of granulated sugar | |
| 1/2 cup of firmly packed light brown sugar | |
| 1 1/2 cups all-purpose flour | |
| 1 teaspoon of baking soda | |
| 1 teaspoon of vanilla extract | |
| 3 tablespoons of oil | |
| 6 ounces of semi-sweet chocolate chips ( i personally use 12 ounces) |
Pinched by smisechlvn, and 62 more.
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Directions
Preheat oven to 350In a large mixing bowl use an electric mixer set in medium speed and cream the butter and sugarS until fluffy (approx 2 min)Slowly sift in flour and baking sodaadd vanilla and oil and mix until completely combined
(if the batter is too dry you can add 1-2 tablespoons of water)Fold in the chocolate chipsDrop by spoonfuls in an ungreased cookie sheet and bake for only 8 minutesWe make these as cookies and most recently made them into a giant cookie for my husband bday cause neither my husband or son likes cake
Comments
7 comments
Julie Albers
jandj528
Jul 23, 2011
Unfortunately my grandson also has severe allergies to food, he is allergic to wheat, corn, milk, soy, eggs, vanilla, cinnamon, peanuts and has to stay away from all other tree nuts. It is so hard to find recipes that will work for him, he will turn one next week and I think of all of the foods he has to avoid, it makes me so upset. We are hoping he will out grow some of these as he gets older, if anyone has any ideas please let me know. Thank you.
Annie Wazny
Wazny
Jul 23, 2011
My son had to avoid about 25 different kinds of food when he was first diagnosed with allergies at age 2....It did get better! Although we still avoid egg, peanuts, and treenuts...and we got go in next week for more testing (he's having unknown reactions) The internet is a wonderful source for families with allergies...the possibilities! are endless!

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