SCRUMPTIOUS chocolate chip cookies (that happen to be egg-free)

Annie Wazny

By
@Wazny

My little man has severe food allergies. Finding desserts and food that he can eat that actually taste good is few and far between. These cookies are so yummy!


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Rating:
★★★★★ 2 votes
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Ingredients

1/2 cup of butter at room temp
1/3 cup of granulated sugar
1/2 cup of firmly packed light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of vanilla extract
3 tablespoons of oil
6 ounces of semi-sweet chocolate chips ( i personally use 12 ounces)

Step-By-Step

1Preheat oven to 350

2In a large mixing bowl use an electric mixer set in medium speed and cream the butter and sugarS until fluffy (approx 2 min)

3Slowly sift in flour and baking soda

4add vanilla and oil and mix until completely combined
(if the batter is too dry you can add 1-2 tablespoons of water)

5Fold in the chocolate chips

6Drop by spoonfuls in an ungreased cookie sheet and bake for only 8 minutes

7We make these as cookies and most recently made them into a giant cookie for my husband bday cause neither my husband or son likes cake

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