Annie Wazny Recipe

SCRUMPTIOUS chocolate chip cookies (that happen to be egg-free)

By Annie Wazny Wazny


Recipe Rating:
 2 Ratings

Annie's Story

My little man has severe food allergies. Finding desserts and food that he can eat that actually taste good is few and far between. These cookies are so yummy!

Ingredients

1/2 cup of butter at room temp
Find more recipes at goboldwithbutter.com
1/3 cup of granulated sugar
1/2 cup of firmly packed light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of vanilla extract
3 tablespoons of oil
6 ounces of semi-sweet chocolate chips ( i personally use 12 ounces)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat oven to 350
2
In a large mixing bowl use an electric mixer set in medium speed and cream the butter and sugarS until fluffy (approx 2 min)
3
Slowly sift in flour and baking soda
4
add vanilla and oil and mix until completely combined
(if the batter is too dry you can add 1-2 tablespoons of water)
5
Fold in the chocolate chips
6
Drop by spoonfuls in an ungreased cookie sheet and bake for only 8 minutes
7
We make these as cookies and most recently made them into a giant cookie for my husband bday cause neither my husband or son likes cake

About this Recipe



  • Comments

  • 1-5 of 7
  • user
    Annie Wazny Wazny - Jul 23, 2011
    Annie Wazny [Wazny] has shared this recipe with discussion group:
    Egg Free
  • user
    Julie Albers jandj528 - Jul 23, 2011
    Unfortunately my grandson also has severe allergies to food, he is allergic to wheat, corn, milk, soy, eggs, vanilla, cinnamon, peanuts and has to stay away from all other tree nuts. It is so hard to find recipes that will work for him, he will turn one next week and I think of all of the foods he has to avoid, it makes me so upset. We are hoping he will out grow some of these as he gets older, if anyone has any ideas please let me know. Thank you.
  • user
    Annie Wazny Wazny - Jul 23, 2011
    My son had to avoid about 25 different kinds of food when he was first diagnosed with allergies at age 2....It did get better! Although we still avoid egg, peanuts, and treenuts...and we got go in next week for more testing (he's having unknown reactions) The internet is a wonderful source for families with allergies...the possibilities! are endless!
  • user
    Annie Wazny Wazny - Jul 23, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Julie Albers jandj528 - Jul 23, 2011
    Thank you Annie that is encoraging.